Butternut Squash and Tomato Quesadillas

This was another “necessity” recipe: utilizing what we had on-hand to make a really terrific lunch that wasn’t too filling. Continue reading →

Tomato and Garlic “Jam”

This is a flexible addition to just about any dish – lunch, dinner, snack, side – that came from one Continue reading →

Beef Stew

This is a Jamie Oliver recipe, and it really works just perfectly on autumn or winter nights when you just Continue reading →

Sweet Potato Open-Faced “Burritos”

This so incredibly delicious bundle of taste comes from Katherine Sacks in Epicurious. It may look a bit like a Continue reading →

Roasted Kale Salad with Yogurt Shallot Dressing

This was part of our “try something new” but make it from the Gjelina cookbook New Year’s dinner this year Continue reading →

Potato Gratin with Leeks and Kale

Once again, this is another delicious side dish that comes directly from Gjelina’s cookbook (can you tell what new book Continue reading →

Mushroom Toast

This is a true favorite taken directly from the menu and cookbook of Gjelina in Venice, Ca. It is so Continue reading →

Butternut Squash and Potato Cakes

This one is good for both breakfast and dinner. In fact, we had it for both in the same day! This Continue reading →