Fusilli with Artichoke Hearts, Broccoli and Tomatoes

This is another classic use-what-you-have pasta. This happens probably once a week but we finally got around to writing it Continue reading →

White Shakshuka

This comes from David Tamarkin via Mark Bittman and is an easy and really tasty way to have eggs for Continue reading →

Mashed Potato with Roasted Yam & Squash

This is a side dish that, because of the roasting, we have found just has more depth of flavor, albeit Continue reading →

The Breakfast Bowl

This is a flexible, use-what-you-have everyday breakfast option that has become a seasonal varietal and just a very satisfying way Continue reading →

Raspberry Dutch Babies

This was a pretty awesome dessert drawn from the pages of Sunset Magazine. It was even more fun to watch Continue reading →

Buttermilk Biscuits with Honey Glaze

It’s always comforting to try out a new-yet-simple biscuit recipe when snow is in the forecast. That’s what this was. Continue reading →

Herb Packed Roasted Turkey

This was a new attempt at updating an “herb brine” we have tried with our roasted holiday turkey for a Continue reading →

Butternut Squash & Mushroom Spaghetti Carbonara

We got a great new cast iron skillet from Finex recently, and this was a great excuse to try something new Continue reading →