Muhammara (Red Pepper and Walnut Spread)

This comes via Epicurious originally from Kamal Mouzawak in Bon Appetit. It’s great with pita bread as a meal on Continue reading →

Vegan Pizza with Caramelized Onions, Butternut Squash and Apple

This vegan pizza comes via NYTimes Cooking from Chloe Coscarelli and it is just a great tasting vegan pizza just Continue reading →

Brussels Sprouts Salad with Walnuts and Lemon

Yes, we’re still on the “Six Seasons” train with chef Joshua McFadden and this one is a great salad that Continue reading →

Rigatoni with Mushrooms & Sausage

As we make our way through Joshua McFadden’s “Six Seasons” we’re adapting and collating here just make sure we don’t Continue reading →

Cauliflower “Steaks” with Pickled Peppers and Mushrooms

This comes from Joshua McFadden’s “Six Seasons” – highly recommended if you don’t already have it. We did a few Continue reading →

Roasted Beet and Delicata Squash Salad

This was one of those great discoveries stemming from our tradition in New Year’s Eve to try out new recipes. Continue reading →

Eggplant Parmesan (The Best So Far)

This comes from Bon Appetit and takes some time to make, but it is oh-so-worth it. Take an afternoon in Continue reading →

Roasted Tomato Marinara Sauce

This comes from an eggplant parmesan recipe from Bon Appetit that was hard to beat. It takes time but makes Continue reading →