Skillet Lasagna

This comes from Ann Maloney in the Washington Post and it was as easy to make as it is tasty Continue reading →

Farro with Mushrooms

Another tasty and satisfying recipe from NYTimes Cooking, this time from Martha Rose Schulman. We made a few minor changes Continue reading →

Cauliflower Piccata

This comes from Hetty McKinnon in NYTimes Cooking and works great as its own dish but we had it with Continue reading →

Pasta with Delicata Squash and Garlic Oil

This was something that we pieced together both through necessity and through utilizing what was on-hand. It’s squash season, so Continue reading →