Red Pesto Rigatoni

This was such a delicious and satisfying recipe. It comes from Alexa Weibel in NYTimes Cooking and it has so Continue reading →

Red Lentil Soup with Cumin & Lemon

This comes from Melissa Clark in NYTimes Cooking and makes a great meal on its own with some crusty bread Continue reading →

Roasted Broccolini with Lemon and Parmesan

This is a quick and easy side that goes with just about anything. We’ve served it with soup and at Continue reading →

Italian Fish Stew

This was a very flavorful and satisfying stew that can be augmented by other additions – e.g. we used shrimp, Continue reading →