Mushroom Bourguignon

This is a vegetarian update of the an earlier post of Anthony Bourdain’s beef version. This comes from Melissa Clark Continue reading →

Noodles with Sweet & Salty Shrimp

Another NY Times Cooking recipe that is remarkably simple and flexible. This specific recipe comes from Kris Yenbamroong adapted from Continue reading →

Chicken Piccata

This comes from Ali Slagle vis NYTimes Cooking and it is a very satisfying and flavorful dinner. This works well Continue reading →

Creole Spiced Shrimp Stew

This has such a depth of flavor and the spice can be dialed up or down depending on your level Continue reading →