Green Beans with Crispy Shallots and Greens

This turned out to be a very delicious side which we served along with some fresh salmon and flash fried Continue reading →

Spaghetti Primavera

Yes, once again, this is a combination of our weekly CSA basket and Melissa Clark from NYTimes Cooking – but Continue reading →

Farro Salad with Crispy Chickpeas

Admittedly, this one takes a bit of time to prepare. There’s drying and roasting and cooling and seasoning, but it’s Continue reading →