Spicy Bok Choy & Scallion Noodles

As we explore the different items we get in a weekly farm basket, we find new and interesting ways to Continue reading →

Roasted Eggplant & Red Pepper Spread

This comes from Mark Bittman and is just a real tasty addition to a cheese plate, a starter course or Continue reading →

Fruit and Almond Crumble

We started working through things in our freezer that had been there for some time. Some would say that this Continue reading →

Cod Cakes

We were lucky enough to recently get some freshly caught Black Cod and wanted to try out something new. Cut Continue reading →

Vegan Pancakes

Once again we took to the (online) pages of NYTimes Cooking to find a weekend breakfast that stays within our Continue reading →

Baked French Fries

Once again we looked to Melissa Clark in NYTimes Cooking for a wonderful recipe to make fries just that little Continue reading →