Vegan Skillet Paella

This comes from a kitchen cupboard clean out and the discovery of a bag of Spanish Paella rice coupled with Continue reading →

Eggplant & Sprouts on Farro Bowl

This has a wonderful tahini/lemon sauce that goes along with a simple honey sauce that gets tossed with the eggplant Continue reading →

Skillet Baked Pasta

This is a very hearty and delicious meal that, because of the baking, has many layers to it. It was Continue reading →

Vegan Vanilla Chive Biscuits

Yes, we’ve done a few different biscuit recipes thus far and, yes, this is again a purely plant based recipe Continue reading →

Sausages with Roasted Cauliflower and Olive Vinaigrette

This is a very flavorful and satisfying dinner that comes from Melissa Clark in NY Times Cooking – and it Continue reading →

Crispy Rice with Scallions & Cabbage

Such a great way to utilize leftover rice. In fact, it works better with rice that has dried out somewhat. Continue reading →

Red Curry with Lentils and Sweet Potatoes

This, too, is a very satisfying and rich dinner that is also completely plant based and so-very-tasty. It comes from Continue reading →

Cauliflower & Rosemary Soup

This is both filling and very satisfying. It comes from Lidey Heuck in NYTimes Cooking. It doesn’t take much time Continue reading →