Cast Iron Skillet Roasted Chicken

This one came via Epicurious and Bon Appetit with a few added extras. But it is pretty wonderful and the Continue reading →

Pasta all’Amatriciana

This is such a simple, delicious, fresh and filling dish. Coming, with a few embellishments, from the NY Times Cooking Continue reading →

Potato Salad Nicoise with Crispy Shallot

This comes from Health.com with a few embellishments. There’s a few steps you need to go through; boiling, cooling, steaming, Continue reading →