Sweet Potato Open-Faced “Burritos”

This so incredibly delicious bundle of taste comes from Katherine Sacks in Epicurious. It may look a bit like a Continue reading →

Roasted Kale Salad with Yogurt Shallot Dressing

This was part of our “try something new” but make it from the Gjelina cookbook New Year’s dinner this year Continue reading →

Potato Gratin with Leeks and Kale

Once again, this is another delicious side dish that comes directly from Gjelina’s cookbook (can you tell what new book Continue reading →

Mushroom Toast

This is a true favorite taken directly from the menu and cookbook of Gjelina in Venice, Ca. It is so Continue reading →