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Archive for: March 2016

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Cranberry Irish Scones

This came to us via one of those daily emails from Epicurious – linked through its use of Irish butter Continue reading →

Breakfast Latkas

This has become a tasty toast-replacement on weekend breakfasts which has a lot of flavor as well as filling-up power. Continue reading →

Chili con Carne

This is a winter favorite which is filled with flavor and surprisingly easy to make. It comes from a recipe Continue reading →

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