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Archive for: March 2014

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Chicken and Shallots in a Mustard & White Wine Sauce

This was an incredibly simple and tasty recipe we found in this week’s New York Times. For two people you’ll Continue reading →

(Sweet) Potato Breakfast Cakes w-Fried Eggs and Veggie Sausage

This one is a great Sunday morning breakfast – both hearty and tasty in many ways. The simple “potato cake” Continue reading →

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